Toasted waffles drizzled (ok, more like poured over) with Golden Syrup and topped with a teaspoon of clotted cream... What could be better? It's hot and cold and melty and sweet and delicious, and oh so easy to make. And it can definitely be eaten for breakfast or dessert. Or a late night snack.
I've been looking at other tempting breakfast type recipes over the last few days too:
Breakfast for Dessert from A Beautiful Mess (Doughnuts and Ice Cream!)
Boozy Baked French Toast from Smitten Kitchen